I apologize for the delayed posting, but better late than never on this particular menu. I tend to sit in front of the TV on Saturday morning/afternoon and watch the Food Network. Generally, after at least one show there is a recipe that I have to make that night. Yesterday's all-time favorite was courtesy of Giada De Laurentiis. Please click the link below to www.foodnetwork.com to get the recipe for dinner.
Baked Cod with Artichoke and Olive Caponata:
Recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/halibut-with-artichoke-and-olive-caponata-recipe/index.html
*Please note: We used cod instead of halibut because halibut is not a cheap cut of fish. The cod was a perfect substitute!
Cod seasoned with olive oil, salt and pepper before baking:
Artichoke and Olive Caponata:
Skillet Potatoes:
My husband loves potatoes, especially ones that can be put in a skillet with some olive oil and fried to perfection. We bought a bag of small purple and white potatoes, cut them into quarters and fried them in the skillet. They were absolutely wonderful! Great job to my hubby!
Lemon Meringue Pie:
This recipe is courtesy of Paula Deen. I have made this mouth-watering lemon meringue pie before from Paula Deen and it is a major hit every time. I used my new micro-torch to get the golden brown peaks on the meringue. It was so much fun to make!
Recipe: http://www.foodnetwork.com/recipes/paula-deen/lemon-meringue-pie-recipe/index.html
Middle Pie Filling:
The meringue before baking:
Meringue after baking:
The Whole Meal:
Enjoy Readers!
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