I stumbled upon this Cajun Stuffed Peppers recipe in my latest edition of Food Network magazine. I love spicy food and the hot Italian sausage that I used as a substitute for the Spanish Chorizo they say to use was amazing! I decided I would post a link for this recipe and let your mouth water over the pictures. Enjoy!
Link courtesy of foodnetwork.com:
http://www.foodnetwork.com/recipes/food-network-kitchens/cajun-stuffed-peppers-recipe/index.html
**I used couscous as a substitute for quinoa since the store did not have it.
The Final Product!
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